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We sell a range of fresh beef CUTS to tantalise your taste buds and really satisfy your budget.
WHOLE FILLET OF BEEF
Just about everyone would agree that Fillet steak is probably the finest cut of beef available. That’s why other butchers and restaurants charge so much for it.
Our whole fillet is supplied completely un-touched, so you can decide how thick you would like your steak or maybe you’d like to make a beef wellington.
Small Fillet: Ideal for cooking a small beef wellington or similar dish. £14.00 per Kilo (Av 1 Kilo)
Medium Fillet: Ideal for cutting into steaks and using for a medium sized wellington. £16.00 per Kilo (Av 2 Kilo's)
Large Fillet: This is the one to cut your own steaks from or roast as a complete fillet. £20.00 per Kilo (Av 3 Kilo's)
FILLET STEAKS
Pack of 4 - 6oz Fillet steaks (Min order 1 Pack) £14.00
RIB EYE
The chef's favourite. Allow 200-250g per head to allow for trimming. This cut used to be quite cheap, but is now creeping up in price. It has an open-fibre texture and a marbling of creamy fat. Cook with the surrounding fat still attached, then remove after cooking, if you prefer. The fat adds flavour as well as basting the meat during cooking.
Rib-eye Joint Ideal for cutting your own steaks or cooking as a joint (Min 2 Kilo's) £14.00 per Kg
Pack of 4 - 8oz Rib-eye steaks (Min order 1 pack) £14.50
Pack of 4 - 10oz Rib-eye steaks (Min order 1 pack) £19.00
Pack of 4 - 12oz Rib-eye steaks (Min order 1 pack) £22.00
RUMP STEAKS
Thick and juicy, one of my favourite steaks, lovely with a bit of mustard and some thick chips.
Pack of 4 - 8oz Rump steaks (Min order 1 pack) £10.00
Pack of 4 - 10oz Rump steaks (Min order 1 pack) £12.00
Pack of 4 - 12oz Rump steaks (Min order 1 pack) £13.50
SIRLOIN STEAKS
Another one for the BBQ or griddle. It taste's fantastic when cooked and the inside is still nice, pink and succulent.
Pack of 4 - 8 oz Sirloin steaks (Min order 1 pack) £12.00
Pack of 4 - 10oz Sirloin steaks (Min order 1 pack) £14.00
Pack of 4 - 12oz Sirloin steaks (Min order 1 pack) £17.00
T- BONE STEAKS
Generally 350-400g each, including bone. It has a good marbling of fat with a layer of creamy fat on one side - this should be left on for cooking, then removed if you like. You get about 200-250g of meat, with a sirloin on one side of the bone and a fillet on the other. You also get some marrow in the bone which can be spread on the cooked meat.
2 x 16oz T - Bone steaks £14.00
TOP SIDE of BEEF JOINT
Topside and top rump are very lean cuts of beef for slow roasting, Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones.
Top Side Beef Joint (Min order 3 kilo's) £9.00 per Kilo
Fore Rib Joint of Beef/Bone in rib joint
When it comes to roasting beef, I find only one cut will do these days, and is has to be rib. We can argue over whereabouts on the cow it comes from, but the combination of flavour and texture you get from this joint just leaves everything else in the shade. And it must be on the bone. Most people agree it has more flavour, and what else are you going to make your stock out of (you do make your own stock now don't you?
fore rib joint (Min order 6 Kg's) £9.00 per Kilo
DICED BEEF
Diced beef can be used to embellish a variety of recipes, from casseroles to salads. It can be served hot or cold, depending on the dish. The beef used might be purchased specifically for the diced beef
Diced Beef (Min order 2 Kilo's) £6.00 per Kilo
MINCED BEEF
Probably the most versatile meat there is. use it to cook up a chilli, make beef burgers or even a tasty shepherds pie. you cant go wrong with this one.
Minced Beef (Min order 4 kilo's) £4.50 per Kilo
BEEF BURGERS
A Box of 45 quarter pound beef burgers that don't shrink to half size when you flame them on the BBQ and give out plenty of flavour.
Beef Burgers (Box of 45) £28.00 per Box (62p each)
